Our Team

Fran Yeatts,
Executive Director

Fran Yeatts was hired as Executive Director of the West Seattle Food Bank June of 2001.
Prior to joining this agency Fran had managed vocational services at Highline West Seattle Mental Health (now called Navos) for 10 years and worked with at risk youth for two years.  She is currently serving on the Boards of the Food Resource Network Federation and the Coalition of Charitable Choice.  She graduated from the University of Washington with a Bachelors Degree in Sociology and enjoys hiking, skiing and traveling in her spare time.

Judi Yazzolino,
Development Director

Judi Yazzolino is a long time West Seattleite and is very excited to be working and giving back to her own community.  Before coming to the food bank Judi’s career was in radio broadcast sales and most recently she was the National Sales Manager for a cluster of 5 radio stations here in Seattle. She finds it incredibly refreshing to work in the non-profit sector. Having been a volunteer fundraiser for various non-profits for the majority of her career, she is happy to use all of her knowledge to benefit the Food Bank. Her passions are hanging out with family and friends, skiing, traveling and walking her dog on Alki.

Lester Yuh,
Operations Director

Lester manages our over 500 volunteers on site and ensures that food donated to the Food Bank is safely stored and distributed. His background in managing and improving efficiencies at large restaurants, including Salty’s both Redondo and Alki, are helping the West Seattle Food Bank run much more efficiently and effectively. His efforts in utilizing the talents of our volunteers shows in the improvement of our service.

Karla Marifjeren,
Operations Manager

Karla, a Seattle native, joined the West Seattle Food Bank staff in 2015 after volunteering her time since 2004.  Through her experiences as a food bank volunteer, Karla was able to learn about the food security issues in her own neighborhood and how she could best help.  Now as part of the WSFB staff, Karla serves her community both as part of the team overseeing the daily operation of the food bank and by helping to plan and manage our fundraising events.

Marley Manjarrez,
Volunteer Coordinator

Marley moved to Seattle from the East Coast in 2014. In her time in Seattle she’s had the opportunity to study and engage Western Washington’s food system from many angles. She’s worked directly with farmers and farmers markets and most recently as the point of contact for over 100 food banks at Food Lifeline. She’s excited to support the West Seattle Food Bank’s important work and their deeply engaged volunteer base. She’s passionate about community centered organizing and access advocacy and all things food.

Janeth Margolin,
Operations Assistant

Janeth joined the West Seattle Food Bank team in October of 2017.  She has been volunteering at the food bank since 2014 and has been the point person for our Backpack Program since we began the program.  Janeth’s professional background includes work as an Office and Sales Manager in Bogota, Columbia, and in Marketing and Publicity in California.  Janeth lives in West Seattle with her husband and daughter.

Dick Haggart photo

Dick Haggart,
Operations Coordinator

A ten-year West Seattle resident, Dick began volunteering at the West Seattle Food Bank in 2017 and has been a staff member since October 2018.  He operates the West Seattle Food Bank’s vans, coordinates with volunteers to pick up food and other donations from the generous businesses that support the Food Bank and provides assistance within the warehouse with food distributions, technology and facility issues. Prior to joining the Food Bank staff, Dick was retired from a nearly 40 year career as an attorney in Alaska and Washington. Prior to becoming a lawyer he was a partner in a Wall Street investment firm and was employed by two United States Senators.

Jack Riley,
Operations Assistant

Jack has been at the Food Bank since 2008, starting as a volunteer and becoming staff in 2019. He grew up in West Seattle and recently graduated from South Seattle College with a degree in Landscape Architecture. As Operations Assistant, he works in the warehouse ensuring that food gets to our neighbors. He’s passionate about helping people and strengthening his community.

Samantha Thompson,
Programs Manager

Sam Thompson loves Washington: she’s lived in Anacortes, Spokane, Bellingham, Olympia, Shoreline, and been in Seattle since 2017. Working as Program Manager for the Helpline services, she’s only become more passionate about affordable housing. The best part of her job is meeting so many West Seattleites, volunteers, service providers and neighbors.

Anna Forrester,
Client Services Coordinator

Anna moved to Seattle from the Midwest in 2017. Anna holds a Bachelor’s Degree in Sociology from Iowa State University. She has spent the last 9 years providing community based support and advocacy to youth, young adults and families with a strong focus on foster care, housing, mental health, and reproductive justice. She hopes to bring a compassionate, welcoming, and creative spirit to her role as Client Services Coordinator in addition to her strong knowledge of community resources. Some of Anna’s favorite things to do are traveling, hiking, gardening and dabbling in creative pursuits like painting, collage art and jewelry making. Anna lives in West Seattle with her husband Sam and two cats, Cleo and Gomez.

RJ Williams,
Home Delivery Coordinator

RJ Williams has been a part of the Food Bank family since March 2020 and started her position as Home Delivery Coordinator in October 2020. With a background in caregiving and plenty of experience coordinating care, she brings a strong set of skills to the Food Bank’s Home Delivery program. Coming into the food bank, she feels like it’s home. Helping people is core to her and motivates her to keep going. RJ is excited to be working for a nonprofit, especially one that cares so deeply about its community. She’s also excited about the adventures she’ll have here and what they will bring.